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Friday, December 28, 2012

Food from Goa

With the intent of keeping track of some of our favorites during our holiday, I've listed out the sea-food main courses that we tasted ...
  1. Prawn Curry at Colva beach
    • Delicious and consistent curry.
    • Soft and tender small prawns.
  2. Shark fish Curry at Palolem beach (seen in the pic above)
    • Tiny fish pieces, had to ask for more.
    • Tangy & Spicy. 
  3. Kalamari (Squid) Curry at Agonda beach
    • Didn't realize Kalamari was a squid until a few bites.
    • It tasted more like Macroni without the gravy.
    • Lovely curry with rice.
  4. Fried Fish & Fish Curry at Dona Paula
    • Serving the dish with both dry gravy and fried fish.
    • Light and refreshing.
  5. Red Snapper Fry & Curry at Martins, Margoa
    • The best sea-food tasted at Goa.
    • Typical Goan preparation in a Green paste (can't say more).
All the above dishes were tasted with white boiled rice & yogurt (for Joe).

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