1. Chings Hakka Noodles
2. Chings Miracle Masala
3. 1 Carrot, sliced
4. 1 bunch Spring-Onions, sliced
5. 2 Eggs, beaten
Prep time : 10 mins
Cooking Time : 15 mins
1. Boil Water and then add the Hakka noodles and let it boil till soft (like rice). Drain the noodles and keep it aside.
2. Add oil in a Wok and fry the Veggies except the Spring from Spring-Onions.
3. Add a bit of Sugar, salt and pepper
4. Add Chings Mircale Masala for flavour
5. Add the eggs at the end and let it fry with the mix
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